Essential Oils vs. Dried Herbs
Essential Oils are the valuable nutrients distilled from the plant and are between 100-10,000x more concentrated than natural dried herbs.
For example, one peppermint drop equals 28 bags of tea.
Essential oils have a longer shelf life when kept in a cool, dark place. Dried herbs have about 1-year shelf life.
When plants are harvested, they have the most life or frequency. Therefore, to get the most nutritional benefits, you must eat them as soon as possible.
The distillation process preserves the life or frequency of the plant in a concentrated form, allowing it to last longer and provide more nutritional value.
The oils chosen for this recipe have been proven to possess anti-viral, anti-bacterial, and anti-inflammatory properties, as well as providing liver and respiratory support necessary for strengthening the immune system.
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