Until the last seven years, I used my microwave to heat, thaw, and warm foods like 90% of Americans do. We joked about zapping our food; unfortunately, I never considered how "ZAPPING" my food was the literal truth.
The microwave was an invention by The Nazis during the Soviet invasion for convenience because transporting the cooking fuel was an issue, and they were cooking in mass quantities.
After the war, allies took home the research and working microwaves. The Soviet's research issued them a biological and environmental health hazard and was outlawed.
Eastern Europe reported radiation's harmful effects and set strict environmental limits for usage.
Even though the EPA estimates that radio frequency and microwave radiation sources in America are increasing at 15% per year, the United States continues to market them as safe.
Studies were done by Dr. Han Hertel, who was given a gag order for "interfering with commerce" (sound familiar?); it was later reversed, explain,
"There are no atoms, molecules, or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart; molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality."
The effects found in food studies done using 100 kilowatts at 3 seconds we shown to be in 3 categories:
- Category I, Cancer-Causing Effects
- Category II, Nutritive Destruction of Foods
- Category III, Biological Effects of Exposure
The saddest illustration of the severe effects caused by using the microwave involves the story of a nurse in Oklahoma who warmed the blood for a transfusion in a microwave. Unfortunately, the blood was so severely altered that the patient died.
7 REASONS TO TOSS YOUR MICROWAVE OVEN
- The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
- Male and female hormone production is shut down or altered by continually eating micro-waved foods.
- Minerals, vitamins, and nutrients of all micro-waved food are reduced or altered so that the human body gets little or no benefit or absorbs modified compounds that cannot be broken down.
- Vegetable minerals are altered into cancerous free radicals when cooked in a microwave oven.
- Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. A primary contributor to the rapidly increased rate of colon cancer.
- Continually ingesting micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
- Eating micro-waved food causes loss of memory, concentration, and emotional instability.
I know this goes against many American university-published studies, but if you research the history of natural health, you'll find out the dark side of government, health history, and universities, then those studies will make sense to you.
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